Grass fed, grass finished, locally raised-T-Bone Steak-the “man” steak, filet on one side & strip loin on other with the T bone in the middle
approx 1 LB
Grass fed, grass finished, locally raised-T-Bone Steak-the “man” steak, filet on one side & strip loin on other with the T bone in the middle
approx 1 LB