Recipes

Recipes



Split Roasted Chicken

Posted on April 9th, in Uncategorized. No Comments
Split Roasted Chicken

Ontario’s moist lemon garlic chicken can be prepared a day in advance and requires only 30 minutes of grilling or roasting. Enjoy with a fresh salad or rice pilaf.

Ingredients

  • 4 cloves garlic, minced
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh thyme
  • 1 tbsp lemon zest
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 tbsp olive oil
  • 1 2.5 lb (1.25 kg) to 3 lb (1.5 kg) Ontario chicken

Cooking Instructions

In a small mixing bowl, stir together garlic, dill, thyme, lemon zest, red pepper flakes, salt, pepper and olive oil to make a paste. Set aside.

Using kitchen shears, cut chicken down each side …
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Mini Bison Sliders

Posted on April 9th, in Uncategorized. No Comments
Mini Bison Sliders

Get the party started with bite-sized Ontario bison sliders. A great make-ahead dish, these appetizers are low in fat and big on flavour. Serve on their own or with slider buns and your favourite toppings.

Ingredients

  • 1 tbsp canola oil
  • 3/4 cup finely chopped onion
  • 1 egg
  • 1/4 cup bread crumbs
  • 1 tbsp grainy mustard
  • 1 tsp dried rosemary
  • 1/2 tsp crumbled dried thyme
  • 1/2 tsp each, salt and pepper
  • 1/2 cup crumbled goat cheese feta
  • 1 lb Ontario ground bison
  • 8 slider buns (or 4 hamburger buns)

Cooking Instructions

In skillet, heat oil over medium heat; cook onion, stirring often, until softened and golden, about 10 minutes.

Meanwhile, in large bowl, mix egg, bread …
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Turkey With Mushrooms

Posted on April 9th, in Uncategorized. No Comments
Turkey With Mushrooms

Mushrooms, garlic and shallots combine with white wine to create a light and flavourful sauce for tender Ontario turkey cutlets. This no-fuss weeknight recipe is made using one skillet and ready to serve in under 20 minutes.

Suggested wine pairing: Le Clos Jordanne Vineyard Pinot Noir 2005 Courtesy of Wines of Ontario & Mark Moffat Sommelier, Dine N Vines

Ingredients

  • 1 lb Ontario turkey cutlets/scaloppini
  • 1/2 tsp salt, divided
  • 1/2 tsp cracked black pepper, divided
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 2 cups chopped mixed mushrooms, such as shiitakes, cremini, oyster and portobello
  • 1/2 cup white wine*
  • 1/2 cup chicken broth
  • 1/2 cup flat leaf parsley, …
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Turkey BLT Burgers

Posted on April 9th, in Uncategorized. No Comments
Turkey BLT Burgers

The cheddar cheese is mixed right in with the ground Ontario turkey creating a moist, flavourful burger that holds together well on the grill. Top with crisp Ontario bacon, lettuce and tomato and serve with a side salad or slaw for a quick and easy weeknight dinner the whole family will enjoy!

Ingredients

  • 1 lb (500 g) ground Ontario turkey
  • 1 cup (250 mL) finely grated old cheddar cheese
  • 4 green onions, minced
  • 2 tbsp (25 mL) fresh breadcrumbs
  • 1 tbsp (15 mL) Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp (2 mL) each salt and fresh cracked pepper
  • 4 slices cooked Ontario bacon, halved
  • 4 slices tomato
  • 4 Boston lettuce …
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