Recipes

Recipes



Split Roasted Chicken

Posted on April 9th, in Uncategorized. Comments Off on Split Roasted Chicken
Split Roasted Chicken

Ontario’s moist lemon garlic chicken can be prepared a day in advance and requires only 30 minutes of grilling or roasting. Enjoy with a fresh salad or rice pilaf.

Ingredients

  • 4 cloves garlic, minced
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh thyme
  • 1 tbsp lemon zest
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 tbsp olive oil
  • 1 2.5 lb (1.25 kg) to 3 lb (1.5 kg) Ontario chicken

Cooking Instructions

In a small mixing bowl, stir together garlic, dill, thyme, lemon zest, red pepper flakes, salt, pepper and olive oil to make a paste. Set aside.

Using kitchen shears, cut chicken down each side …
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Mini Bison Sliders

Posted on April 9th, in Uncategorized. Comments Off on Mini Bison Sliders
Mini Bison Sliders

Get the party started with bite-sized Ontario bison sliders. A great make-ahead dish, these appetizers are low in fat and big on flavour. Serve on their own or with slider buns and your favourite toppings.

Ingredients

  • 1 tbsp canola oil
  • 3/4 cup finely chopped onion
  • 1 egg
  • 1/4 cup bread crumbs
  • 1 tbsp grainy mustard
  • 1 tsp dried rosemary
  • 1/2 tsp crumbled dried thyme
  • 1/2 tsp each, salt and pepper
  • 1/2 cup crumbled goat cheese feta
  • 1 lb Ontario ground bison
  • 8 slider buns (or 4 hamburger buns)

Cooking Instructions

In skillet, heat oil over medium heat; cook onion, stirring often, until softened and golden, about 10 minutes.

Meanwhile, in large bowl, mix egg, bread …
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Turkey With Mushrooms

Posted on April 9th, in Uncategorized. Comments Off on Turkey With Mushrooms
Turkey With Mushrooms

Mushrooms, garlic and shallots combine with white wine to create a light and flavourful sauce for tender Ontario turkey cutlets. This no-fuss weeknight recipe is made using one skillet and ready to serve in under 20 minutes.

Suggested wine pairing: Le Clos Jordanne Vineyard Pinot Noir 2005 Courtesy of Wines of Ontario & Mark Moffat Sommelier, Dine N Vines

Ingredients

  • 1 lb Ontario turkey cutlets/scaloppini
  • 1/2 tsp salt, divided
  • 1/2 tsp cracked black pepper, divided
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 2 cups chopped mixed mushrooms, such as shiitakes, cremini, oyster and portobello
  • 1/2 cup white wine*
  • 1/2 cup chicken broth
  • 1/2 cup flat leaf parsley, …
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Turkey BLT Burgers

Posted on April 9th, in Uncategorized. Comments Off on Turkey BLT Burgers
Turkey BLT Burgers

The cheddar cheese is mixed right in with the ground Ontario turkey creating a moist, flavourful burger that holds together well on the grill. Top with crisp Ontario bacon, lettuce and tomato and serve with a side salad or slaw for a quick and easy weeknight dinner the whole family will enjoy!

Ingredients

  • 1 lb (500 g) ground Ontario turkey
  • 1 cup (250 mL) finely grated old cheddar cheese
  • 4 green onions, minced
  • 2 tbsp (25 mL) fresh breadcrumbs
  • 1 tbsp (15 mL) Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp (2 mL) each salt and fresh cracked pepper
  • 4 slices cooked Ontario bacon, halved
  • 4 slices tomato
  • 4 Boston lettuce …
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